Blogs

Delivering value through product development isn’t just about fulfilling feature requests. The most successful digital products solve real problems often problems that users don’t fully understand or know how to describe. This guide helps you move beyond surface level client requests and develop what they really want.

Catering involves more than just preparing mouthwatering food, it also involves managing staff, customers, schedules, and occasionally even the weather! Everybody in the catering industry faces some challenges, regardless of how long they have been serving.

Running a catering business is rewarding but let’s be honest, it’s also exhausting. From the moment the first client inquiry comes in to the final dish being packed for delivery, you and your team juggle dozens of small but critical tasks every single day.

For any catering business, knowing exactly how much each dish costs isn’t precisely a number-crunching task it’s the foundation for strong profit margins and sustainable growth. Yet, numerous caterers still depend on rough evaluations or scattered spreadsheets, which can still drain profits and cause unexpected losses.

In the fast-paced world of catering, every minute counts. When you’re juggling multiple events, fluctuating guest counts, tight budgets and complex menus. The difference between a profitable event and a logistical headache often comes down to the visibility you have into your operations. Real‑time reporting isn’t just an add‑on; it’s the central nervous system of a modern catering business, transforming raw data into clear, actionable insights that drive smarter decisions and seamless execution.